Celebrating the cuisine and culture of Japan | Delhi News
Food lovers were treated to an authentic culinary experience With delicacies prepared by celebrated Japanese master chef Yoshihiro Murata, Delhi got a taste of the best of Japanese cuisine. From steamed shiitake rice wrapped in bamboo leaf, simmered eggplant, cherry blossom sushi, and duck roast, to sea bream roll and steamed unagi rice, food lovers…
