Thursday, July 10, marks the celebration of Guru Purnima, observed across the country on the full moon day of Ashadha. This festival is dedicated to honouring and expressing gratitude to one’s Guru. This year, its significance is even greater, as it coincides with Lakshmivaar, a Thursday dedicated to Goddess Lakshmi. (News18 Bengali)
According to the Driksiddha Panchang, the Purnima Tithi lasts until 2:07 am, while other Panchangs state it ends at 2:02 am. There are specific rituals and dietary guidelines associated with this sacred day. It is believed that following these customs brings wealth, prosperity and good fortune in life, says astrologer Pandit Kalki Ram.(News18 Bengali)
On this day, it is advised to avoid non-vegetarian food and intoxicants. Instead, opt for sattvic (pure, vegetarian) food to maintain spiritual balance and purity. (News18 Bengali)
As with any Purnima Tithi, Lakshmi-Narayan is worshipped on Guru Purnima as well. Devotees should perform the puja of Goddess Lakshmi and Lord Narayan with full devotion and proper rituals. It is believed that doing so helps fulfil one’s wishes. (News18 Bengali)
Coconut, also known as ‘Sriphal’, holds a special place in this puja. You must offer some form of prasad made from coconut. White coconut husk should be included in the offering, and the prasad must be consumed afterwards. You may also offer other white items, as they are considered sacred in Lakshmi-Narayan worship.(News18 Bengali)
Offering yellow fruits is also considered highly auspicious. On Guru Purnima, it is recommended to offer a mango during the puja. After the rituals, you can consume it as prasad. Eating coconut and mango on this sacred day is said to bring blessings, positivity and abundance into one’s life. (News18 Bengali)
