Ingredients
3 boiled potatoes
¼ cup soaked sabudana (4-5 hrs)
¼ cup poha (washed & rested 5 mins)
½ cup carrot (grated or pulsed)
¼ cup boiled peas
Handful of coriander
2 tbsp crushed roasted peanuts
1 tsp each salt, red chilli, cumin & chaat masala
2 tbsp oil
