Ingredients
1/2 tbsp ghee
1 tsp jeera (cumin seeds)
3/4 cup boiled rajma
1/2 cup paneer, cubed
1/4 tsp turmeric powder
1 tsp red chilli powder
1 tsp pav bhaji masala
Salt, to taste
1/4 cup whisked curd
1 cup basmati rice, soaked
2 cups water
Kasuri methi, for garnish
