Ingredients
1 cup makhana
1 cup green peas (fresh or frozen)
2 finely chopped onions
2 tbsp tomato puree
1 green chilli
1 tsp ginger-garlic paste
½ cup curd or cream
2 tsp oil or ghee
Spices: turmeric, red chilli powder, coriander powder, garam masala
Salt
Fresh coriander
