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Cabbage is used in a number of cuisines, such as salads, stir-fries, noodles, and various street foods. As per Ayurveda, one should avoid it during the monsoon season. Why? Its sheetal (cooling) and guru (heavy) qualities can hamper agni (digestive fire). Source link

5 Morning Signs Of Stomach Cancer You Shouldn’t Take Lightly Source link

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7 Life Lessons From Priyanka Chopra Source link

5 Benefits Of Keeping Hoya Plant At Home Source link

5 Quick and Easy South Indian Dinner Recipes Source link

1 tsp oil    1/2 tsp mustard seeds    2 tbsp peanuts    2-3 green chillies, slit    2 sprig curry leaves    1/4 tsp turmeric powder    2 cups poha, rinsed    Salt, to taste    Juice from 1 lemon    2 tbsp coriander, chopped Source link