Raksha Bandhan Special: Moong Dal Kalakand Recipe

Ingredients    Yellow Moong Dal – 1 cup (soaked for 2-3 hours)    Milk – 2 cups (full-fat)    Condensed Milk – 1 cup    Ghee – 2 tablespoons    Sugar – 2-3 tablespoons (adjust to taste)    Cardamom Powder – ½ teaspoon    Chopped Nuts – 2 tablespoons (almonds, pistachios, optional)    Saffron strands – a few (optional, for aroma and colour)…

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