5 foods that can help bring down Uric acid levels in less than 3 months
Omega-3 fatty acids present in fatty fish such as salmon, mackerel and sardines, along with flaxseeds and walnuts show powerful anti-inflammatory properties. Healthy fats in these foods reduce joint pain and swelling caused by uric acid crystals. Omega-3 fatty acids promote better blood circulation and support the kidneys in their function, to filter out uric…
