Ingredients
Chana dal: 1 cup, soaked and washed
Coconut: 1 tbsp, chopped
Coconut: 1 tbsp, thinly sliced
Raisins: 1 tbsp optional
Green cardamom: 3
Cinnamon stick: 2 inch
Bay leaves: 2 to 3
Ginger: 2 tsp, grated
Green chilli: 2-3 slit
Cumin seeds: 2 tsp
Dry whole red chilli: 2-3
Turmeric powder: 1 tsp
Mustard oil: ½ tbsp
Ghee: ½ tbsp
Sugar: 1 tsp
Salt: to taste
