Ingredients:
450g boneless chicken cut into 2” pieces
For the marinade:
3 tbsp coconut milk
1 teaspoon fish sauce
1 Tbsp brown sugar
1 Tbsp lime juice
4 cloves garlic
1 small onion
1/2 a stalk of lemongrass
2 tsps coriander powder
2 red chillies, soaked
1/2 tsp salt
1 tbsp oil
