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1 tbsp oil
1/4 tsp hing
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1/4 cups peanuts
4-5 cashews, halved
2 sprig curry leaves
2-3 dry red chillies
2 green chillies, slit
1 big onion, finely chopped
3 cups cooked rice
Juice from 1 lemon
1/4 cup coriander leaves, finely chopped
1-2 tbsp ghee
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