Ingredients
Yellow Moong Dal – 1 cup (soaked for 2-3 hours)
Milk – 2 cups (full-fat)
Condensed Milk – 1 cup
Ghee – 2 tablespoons
Sugar – 2-3 tablespoons (adjust to taste)
Cardamom Powder – ½ teaspoon
Chopped Nuts – 2 tablespoons (almonds, pistachios, optional)
Saffron strands – a few (optional, for aroma and colour)
