Easy Moong Dal Tikki Recipe For Rainy Evenings

1/2 cup yellow moong dal (split yellow gram), soaked for 30 minutes and drained
1/2 cup low-fat crumbled paneer
1/4 cup millet flour
1 tbsp grated onions
1 tsp chilli powder
1/4 tsp garam masala
1/4 tsp turmeric powder
1/2 tsp ginger-garlic paste
2 tsp chaat masala
2 tbsp chopped coriander
Salt to taste